Every year (ok the last two years) when I go to boil Easter eggs I can never remember HOW to actually boil the eggs. Below are some helpful steps to follow:
1.) Put the eggs in a saucepan on the stove, covering with about an inch of water–cool water.
2.) Bring to a rolling boil.
3.) Turn to medium heat and boil for an additional 10 minutes.
4.) Carefully transfer the eggs to a pot filled with cold water. (This ensures that the yolk stays yellow not green).
5.) Let the eggs sit in the cold water for a few minutes. DONE!
Bonus! Fun Easter pictures ahead!
This year, sadly for the first time I will not be with my family for Easter. This means missing out on the annual, highly competitive Easter egg hunt. All the cousins are assigned a color and you look for your color plus the hot pink eggs that have money in them. There is running and in some cases, tackling involved. It is a lot of fun.